Mumbai’s Vada Pav ranked as one of the best sandwiches in the world
Mumbai’s beloved street food, Vada Pav, has gained global acclaim by securing a spot on the esteemed “World’s Top 50 Best Sandwiches” list. TasteAtlas, a renowned food and travel guide, has recognized Vada Pav, awarding it the 19th position. This recognition is a significant milestone for Indian street food, shining a spotlight on its delectable flavours to a worldwide audience.
So, what makes Vada Pav so special? It’s a delightful combination of flavours and textures, consisting of a crispy potato patty (vada) nestled within a soft bun (pav). However, the true magic of Vada Pav lies in its chutneys – a blend of spicy, tangy, and creamy sauces that elevate the taste experience with each bite. This iconic snack is not only beloved for its deliciousness but also for its affordability, making it a favourite among people of all ages across India, particularly in Mumbai, where it originated.
The history of Vada Pav traces back to the 1960s and 1970s when a street vendor named Ashok Vaidya introduced it near a train station in Mumbai. With a vision to provide a budget-friendly meal option, Vaidya’s creation soon gained popularity, becoming a staple street food in the bustling city.
So, the next time you’re craving a quick and flavorful snack, be sure to indulge in this quintessential Indian street food sensation – Vada Pav!
