A Mango Lover’s Guide: Best Varieties & When to Buy Them!

Mangoes are more than just a fruit in India—they’re a big deal! Known as the “king of fruits,” they’re loved for their sweet, juicy flesh and are an important part of Indian cuisine. But with so many varieties, choosing the right one can be confusing.

Here’s a simple guide to seven popular mango types and the best time to buy them.

How to Pick a Good Mango:

When selecting mangoes, don’t just rely on color:

• Sweet Smell: A ripe mango gives off a fruity aroma near the stem.
• Gentle Squeeze: It should yield slightly when pressed, like an avocado or peach.
• Firmness: Firmer mangoes have a tangy taste, while softer ones are naturally sweet.

To keep mangoes fresh:

• Store unripe mangoes at room temperature to ripen.
• Once ripe, refrigerate them to extend freshness.

Popular Mango Types and When to Buy:

1. Dasheri Mango:
   • Known for: Long shape, yellow skin with red hues, juicy pulp.
   • Best Time: June to July.
2. Totapuri Mango:
   • Known for: Beak-like shape, green skin, mildly tangy flavor.
   • Best Time: May to July.
3. Alphonso Mango:
   • Known for: Golden color, buttery texture, and minimal fibers.
   • Best Time: April to June.
4. Langra Mango:
   • Known for: Tangy-sweet taste, fibrous texture.
   • Best Time: July to August.
5. Chausa Mango:
   • Known for: Bright yellow skin, intensely sweet pulp.
   • Best Time: July to August.
6. Banganapalli Mango:
   • Known for: Large size, smooth yellow skin, and sweet, fiberless flesh.
   • Best Time: May to June.
7. Kesar Mango:
   • Known for: Saffron-like color, sweet-tangy taste, and no fibers.
   • Best Time: May to July.

Enjoy these delicious mangoes at their peak season, whether in desserts, snacks, or refreshing summer drinks!