As Temperatures Soar, BMC Issues Advisory to Exercise Caution While Consuming Street Food
As Temperatures Soar, BMC Issues Advisory to Exercise Caution While Consuming Street Food
BMC’s stern warning to residents, urging them to exercise caution when eating street foods, comes in the wake of the recent food poisoning cases in Mumbai.
31st May 2024
The Brihanmumbai Municipal Corporation has issued a warning aimed at preventing foodborne illnesses that can become more prevalent during hot weather when food spoils more quickly. Street food, while delicious, can sometimes pose a higher risk of contamination if not prepared or handled properly. It’s essential for residents to be cautious about where they purchase their street food from and ensure that vendors maintain proper hygiene standards. Staying hydrated and opting for freshly prepared items can also reduce the risk of foodborne illnesses during the summer months.
BMC’s stern warning to residents, urging them to exercise caution when eating street foods, comes in the wake of the recent food poisoning cases in Mumbai. The tragic death of the 19-year-old man and the hospitalisation of others due to suspected food poisoning highlight the potential risks associated with consuming food from unregulated or improperly maintained establishments. It’s crucial for local authorities to investigate these incidents thoroughly, identify any lapses in food safety protocols and take appropriate measures to prevent similar occurrences in the future.
Additionally, raising awareness among residents about the importance of choosing reputable food vendors and being vigilant about food safety practices can help mitigate such risks.
Food poisoning from street food can stem from various sources, such as bacterial, viral and parasitic contamination. The risk of such contamination is heightened by elevated temperatures, which accelerate the growth of bacteria. A study in the Journal of Food Protection, emphasises that warm conditions significantly boost bacterial multiplication, underscoring the importance of appropriate food storage and handling practices to prevent foodborne illnesses. Factors like contaminated water, unclean cooking utensils and inadequate personal hygiene among food handlers further contribute to the risk of foodborne illness.
To mitigate risks:
Adequate Storage: Vendors must store perishable goods under refrigeration or at suitable temperatures to inhibit bacterial proliferation.
Hygiene Standards: Uphold rigorous hygiene protocols, encompassing frequent handwashing, utilisation of sanitised utensils and disinfection of preparation areas.
Thorough Cooking: Ensure all food items are cooked thoroughly to eliminate harmful bacteria. Following CDC guidelines on cooking temperatures is pivotal for averting foodborne diseases.
For consumers, it’s crucial to:
Select Reliable Vendors: Opt for vendors who demonstrate visible adherence to stringent hygiene standards. Look for clean environments and proper food handling practices.
Steer Clear of Perishables: Avoid consuming perishable foods like salads, dairy products and raw meats in hot weather, as they’re prone to spoilage and bacterial contamination if not stored correctly.
Prioritise Cleanliness: Pay attention to the cleanliness of the vendor and their stall. Stalls that are clean and maintain proper food covering are less likely to pose risks of foodborne illnesses.
