Beware of Adulterated Jaggery: Harmful Chemicals Found in Market Samples

Jaggery and honey are often considered healthier alternatives to white sugar. Jaggery is a natural sweetener packed with iron, minerals, and antioxidants. It helps boost immunity, aids digestion, prevents anemia, and cleanses the liver.

Adulterated Jaggery Can Be Harmful

However, recent reports warn that some jaggery sold in markets is mixed with harmful chemicals. According to The New Indian Express, the Food Safety and Drug Administration (FDA) found that jaggery samples in Bengaluru contained washing soda and chalk powder to increase weight. Some also had metanil yellow, a chemical used to give jaggery a bright golden-yellow color. These fake additives are often found during festivals when demand for jaggery is high, especially for making holige (puran poli).

Plastic Contamination in Food

Apart from jaggery, other foods like milk and oil are often packaged in single-use plastic in Bengaluru. Holige is sometimes rolled on plastic sheets before cooking, which can cause harmful plastic chemicals to mix with the food.

FDA officials warn that heating plastic releases dangerous substances like phthalates, bisphenols (BPA), and dioxins, which can lead to hormonal imbalances, fertility problems, metabolic disorders, and even cancer.

Health Risks of Adulterants

• Washing soda (normally used for cleaning) can cause throat irritation, vomiting, and stomach ulcers if consumed.
• Metanil yellow, a banned synthetic dye, can harm the liver and kidneys, cause nausea, and affect the nervous system.

How to Identify Pure Jaggery

• Pure jaggery is dark brown, while adulterated jaggery looks bright yellow or white.
• Buy jaggery from trusted sources to avoid harmful chemicals.
• Store jaggery in airtight containers to prevent contamination.

Being aware of food adulteration can help protect your health and ensure you consume only safe, natural products.