India’s Chicken Demand on the Rise: A Boost for the Economy
India's Chicken Demand on the Rise: A Boost for the Economy
Chicken consumption in India is growing by 6-7% annually, driven by changing eating habits and urbanization. This makes chicken a key part of India’s agriculture and economy, with several states competing in production.
Top Chicken-Producing States in India
- Haryana: The top producer, with 352 metric tons of chicken meat produced each year.
- West Bengal: Second, contributing 328 metric tons annually.
- Uttar Pradesh: Third, with 270 metric tons of chicken production.
- Tamil Nadu: Fourth, producing 226 metric tons per year.
- Maharashtra: Fifth, with 144 metric tons annually.
Delhi’s Ghazipur Market: A Key Distribution Hub
Delhi’s Ghazipur mandi plays a major role in meeting the country’s chicken demand, distributing about 5 lakh broiler chickens daily.
Why Chicken is Becoming Popular
Chicken’s rising popularity is due to urbanization and changing food preferences. It is affordable, high in protein, and easy to prepare, making it a favorite for many.
With Haryana leading the way, chicken production continues to strengthen India’s agricultural economy. As demand grows, chicken is becoming increasingly important for nutrition and economic development, cementing its place in India’s food culture.
