Sesame Paratha (Tilache Poli) Recipe: A Perfect Treat for Makar Sankranti

With Makar Sankranti just around the corner, the festive preparations are in full swing. Many households are already busy making traditional sesame-based treats like ladoos, chikkis, and sweets. One must-try delicacy is Sesame and Jaggery Paratha (Tilache Poli), a delicious and easy-to-make dish enjoyed during this celebration.

Ingredients:

• ½ cup sesame seeds
• 1 cup roasted peanuts
• 1 cup jaggery
• 1 cup all-purpose flour
• 1 cup grated dried coconut
• Nutmeg and cardamom powder

Method:

1. Prepare the Filling:
   Combine sesame seeds, roasted peanuts, jaggery, grated coconut, nutmeg, and cardamom powder in a bowl. Blend this mixture in a grinder until finely mixed and uniform.
2. Prepare the Dough:
   Knead the all-purpose flour into a soft, smooth dough. Cover it and let it rest for about 30 minutes to make it easier to roll.
3. Assemble the Paratha:
   • Take a small portion of dough and flatten it slightly.
   • Place two tablespoons of the prepared filling in the center.
   • Fold the dough around the filling, seal it, and gently roll it into a paratha.
4. Cook the Paratha:
   Heat a griddle and cook the paratha on both sides until golden and crispy. Optionally, brush it with ghee or oil for extra flavor.

Your sesame paratha is ready to serve! Enjoy it on its own or pair it with a hot cup of tea for a delightful festive snack.