No Garden? No Problem! Learn to Grow Organic Brinjals on Your Balcony

Brinjal plants (also known as eggplants) are one of the easiest vegetables to grow with a little care and attention. You don’t need a large garden or farm; even a tiny area like a balcony or terrace could do. The best part is not cooking it when it ripens, it is watching your plant grow from a small seed into a vigorous plant with sparkling purple fruits that makes you happy.
 

Here you’ll find how to grow organic brinjals at home, from selecting the correct seed to harvesting the fruit.

1. Pick the Right Brinjal Type

There are many types of brinjals. Some are long and purple, some are small and round, and some even have stripes. Choose the one you like to eat and the one that grows well in your area. You can ask at your local nursery or seed shop for help.

2. Choose a Sunny Spot

Brinjal plants love sunlight. So, choose a place that gets at least 6 to 8 hours of sunlight every day. You can grow them in the ground, in pots, or in raised beds. Just make sure the spot is not shady.

3. Prepare the Soil

Brinjals grow best in soft, rich soil. Mix compost or dry cow dung in the soil before planting. This gives the plant the food it needs to grow strong. Make sure the soil is not too hard and does not hold too much water.

4. Start With Seeds or Small Plants

You can start with seeds or buy small brinjal plants from a nursery. If using seeds, grow them first in small pots or trays. When the plant is about 3–4 inches tall, move it to a bigger pot or into the garden. Keep at least 2 feet of space between two plants.

5. Water Regularly

Brinjals need regular water, but not too much. Keep the soil slightly moist, not dry or soggy. Water near the roots, not on the leaves. Too much water on the leaves can cause disease.

6. Feed the Plant

Every 2–3 weeks, give your plant some compost or natural fertilizer. This helps it grow better and give more fruit. Don’t add too much, or the plant will grow too many leaves and fewer brinjals.

7. Give Support and Trim

As the plant grows, the fruits can become heavy. Tie the plant to a stick to keep it straight. Also, cut off yellow or dead leaves. This helps air pass through and keeps the plant healthy.

8. Watch for Insects

Keep an eye on your plant. If you see tiny bugs or holes in the leaves, remove them by hand or use a natural spray like neem water. Check the plant every few days.

9. Harvest at the Right Time

Brinjals are ready to pick in about 2–3 months. Pick them when they look shiny and firm. Don’t wait too long, old brinjals don’t taste good. Use a small knife or scissors to cut them off gently.

With a little love and care, your plant will give you fresh and tasty brinjals. You’ll enjoy eating something you grew with your own hands.